Game Minces 14 x 454g/1lb

Mince
Price

Game & Tripe

(100+ in Stock)

£19.00

Guinea Fowl Mince

(100+ in Stock)

£20.20

Pheasant

(100+ in Stock)

£19.00

Quail

(100+ in Stock)

£22.75

Quail & Tripe

(100+ in Stock)

£22.75

Rabbit

(100+ in Stock)

£22.75

Venison

(100+ in Stock)

£22.75

Venison Meat Only

(83 in Stock)

£31.75

Wild Boar

(100+ in Stock)

£19.00

Product Information

Game & Tripe Mince – Pheasant, Partridge, Venison & Tripe Cuts, Bone, Heart, Liver, Spleen.
Moisture 69% Protein 15% Oil 14% Ash 2%

Pheasant Mince - Pheasant Cuts, Bone, Heart, Liver.
Moisture 68% Protein 15% Oil 13% Ash 4%

Quail Mince - Quail Cuts, Bone, Heart, Liver.
Moisture 61% Protein 16% Oil 18% Ash 4%

Quail & Tripe Mince – Quail Cuts, Tripe Bone, Heart, Liver.
Moisture 64% Protein 15% Oil 17% Ash 3%

Rabbit Mince - Rabbit Cuts, Bone, Heart, Liver.
Moisture 68% Protein 17% Oil 11% Ash 4%

Venison Mince - Venison Cuts, Bone, Heart, Liver.
Moisture 69% Protein 21% Oil 7% Ash 2.5%

Venison Meat Only Mince - Venison Cuts, No Offal, bone less 1%
Moisture 0% Protein 0% Oil 0% Ash 0%

Wild Boar Mince - Boar Cuts, Bone, Heart, Liver, .
Moisture 67% Protein 14% Oil 14% Ash 4%

No artificial flavours, preservatives, or colours
A source of Omega 6,
B Vitamins and Calcium
100% Natural Real Meat

A RUFF FEEDING GUIDE
Fully defrost the product in a cool place, before serving.
Dog Weight - Food per Dog @ 2.5%
4kg (8.8lb) - 10kg (22lb) - 100g - 250g
10kg (22lb) - 20kg (44lb) - 250g - 500g
20kg (44lb) - 30kg (66lb) - 500g - 750g
30kg (66lb) - 40kg (88lb) - 750g - 1000g
40kg (88lb) - 50kg (110lb) - 1000g - 1250g
50kg (110lb) - 60kg (132lb) - 1250g - 1500g
The above is a guide only, as individual dogs’ requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available.


STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.

Colour and appearance may vary between batches
Could contain shot or bullet fragments